Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy garlic salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Garlic Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready pink salmon
- Get cream cheese/softened
- Make ready mayonnise
- Make ready garlic
- Prepare calamansi
- Prepare Salt and pepper
- Take parmesan cheese
- Get cheddar cheese
- Prepare fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up for this special food cheesy garlic salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
