Recipe of Perfect Chocolate pineapple bread pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pineapple bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate pineapple bread pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate pineapple bread pudding is something which I have loved my whole life. They’re nice and they look fantastic.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be. See more ideas about Pineapple bread pudding, Recipes, Bread pudding.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Get 1 glass milk
2. Prepare 2 slices bread
3. Make ready 1 1/2 tbsp custard powder
4. Prepare 5-6 tbsp regular sugar
5. Make ready 1-2 drop pineapple essence
6. Take 1-2 drop yellow food colour
7. Get 1 tbsp coco powder

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Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

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