Step-by-Step Guide to Make Any-night-of-the-week Meatballs with Gochujang Mayo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatballs with gochujang mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatballs with Gochujang Mayo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Make ready ground pork (about 500g) or meat of your choice
3. Take onion finely chopped
4. Get soy sauce
5. Get corn starch
6. Prepare dried basil
7. Take garlic powder
8. Take onion powder
9. Take white pepper powder
10. Make ready Ingredients for sauce:
11. Prepare Gochujang (Korean hot pepper paste)
12. Make ready Mayonnaise
13. Prepare mirin

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that is going to wrap this up with this special food meatballs with gochujang mayo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!