How to Prepare Speedy Pineapple rava seera/pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rava seera/pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Pudding (South Indian Style) is also called Pineapple Sheera or pineapple halwa. Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple chunks that are added for flavour and texture. Sheera - heavy duty with ghee, raisins and nuts with bits of pineapple chunks was always such a delight to eat along with the potato or vegetable bonda, all. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India.

Pineapple rava seera/pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple rava seera/pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple rava seera/pudding using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple rava seera/pudding:

1. Take 125 grams unroasted rava or sooji
2. Get 1/5 cup sugar or add as required
3. Get 4 tablespoon ghee
4. Make ready 10-12 cashews
5. Get 1 tablespoon raisins
6. Take 1/4 th tablespoon cardamom powder
7. Prepare 3-4 pineapple Slices
8. Prepare 1.5 cup water
9. Prepare 1-2 drops pineapple essence
10. Prepare 1-2 drops natural yellow food colour (optional)
11. Take Kesar & small cut dry fruits for garnishing

Made during an auspicious pooja or can be made on regular day with daal rice and puri. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). pineapple kesari recipe with step by step photos. pineapple kesari is a south indian dessert made with cream of wheat (rava or sooji) & pineapple. pineapple Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast.

Instructions to make Pineapple rava seera/pudding:

1. To make pineapple kesari/flavor for sheera, first chop pineapples into small pieces. In a pan, take those chopped pineapples and 1.5 cups of water and 1/5 cup sugar. Add 1-2 drops of natural colour and pineapple essence. Keep the pan on medium flame and stir well while cooking it. Bring it to boil and while simmering it, keep stirring so that the sugar dissolves well. When the consistency is good, it is ready to be added in the rawa mix. Rawa mix is to be prepared on other flame simultaneously.
2. To roast rava,Take another pan.put 4tbps ghee and heat it.
3. Then add 10-12 cashews Right after adding cashews,add rava and stir well.Stir and saute the mix until cashew and rava turns a light golden brown and you see ghee realigning from the sides.
4. Do it for 3-4 minutes until rava is ready and looks cooked. But keep stirring so that rava mix don't go brown in colour.
5. Now when both rava is roasted and pineapple is ready boiled,mix it in the pan together. Pour the pineapple mixture into rava pan.
6. Stir briskly and quickly so that lumps are not formed while mixing it. Keep the flame slow and let rava absorb the water.
7. Add raisins, stir well.
8. In just above 4-5minutes,rava will soften up and the pineapple Sheera will be ready to serve.
9. Garnish it with Kesar or extra dry fruits on the top and it is ready to eat.
10. (Note:you can take more quantity and add the ingredients proportionately if you want to have more quantity of sheera)

This delicious dessert is prepared all over India, and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). pineapple kesari recipe with step by step photos. pineapple kesari is a south indian dessert made with cream of wheat (rava or sooji) & pineapple. pineapple Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. Packed with flavours and…» Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.

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