Steps to Make Ultimate Slow cooked sticky gochujang pork belly

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow cooked sticky gochujang pork belly is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take pork belly cut into bit sized pieces
2. Make ready gochujang
3. Take honey
4. Make ready oyster sauce
5. Get soy sauce
6. Get tspn pure sesame oil
7. Make ready spring onion finely chopped
8. Make ready Sesame seed and crispy shallots to serve

Instructions to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that is going to wrap this up for this exceptional food slow cooked sticky gochujang pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!