Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super-speedy pork belly & gochujang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super-Speedy Pork Belly & Gochujang is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Super-Speedy Pork Belly & Gochujang is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Make ready 300 grams Thinly sliced pork belly
- Get 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Make ready 1 tbsp Gochujang
- Prepare 1 tbsp Mirin
- Make ready 1 Japanese leek
Steps to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
So that’s going to wrap it up with this special food super-speedy pork belly & gochujang recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
