Steps to Make Any-night-of-the-week Super-Speedy Pork Belly & Gochujang

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super-speedy pork belly & gochujang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super-Speedy Pork Belly & Gochujang is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Super-Speedy Pork Belly & Gochujang is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Make ready Thinly sliced pork belly
2. Prepare enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Take Gochujang
4. Take Mirin
5. Prepare Japanese leek

Instructions to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that’s going to wrap this up for this exceptional food super-speedy pork belly & gochujang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!