Easiest Way to Prepare Award-winning Salted Pork for Korean-Style Bossam or Samgyeopsal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted pork for korean-style bossam or samgyeopsal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Prepare 500 grams A block of pork belly
2. Prepare 1 tsp Salt
3. Take 1 Japanese leek (green part)

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that’s going to wrap it up for this special food salted pork for korean-style bossam or samgyeopsal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!