Recipe of Any-night-of-the-week Salted Pork for Korean-Style Bossam or Samgyeopsal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted pork for korean-style bossam or samgyeopsal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salted Pork for Korean-Style Bossam or Samgyeopsal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Prepare A block of pork belly
2. Take Salt
3. Get Japanese leek (green part)

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that’s going to wrap it up for this special food salted pork for korean-style bossam or samgyeopsal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!