Recipe of Favorite JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Make ready dry split green peas
2. Prepare smoked bacon slices
3. Get bacon fat
4. Make ready garlic cloves, minced
5. Prepare onions, small diced
6. Make ready carrot, small diced
7. Prepare celery, small diced
8. Get fresh thyme leaves
9. Take fresh oregano, chopped
10. Take basil leaves cut in strips
11. Get chicken cube chicken bouillon
12. Make ready salt
13. Prepare ground black pepper
14. Get pork stock, chicken stock or water
15. Get feta cheese bruscheta
16. Prepare baguette bread slices
17. Take olive oil
18. Take garlic cloves, minced
19. Take smoked bacon slices cooked and diced
20. Take feta cheese, small diced
21. Get chopped oregano
22. Prepare grated parmesan cheese
23. Make ready paprika powder

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

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