Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Alaca Soup (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Get 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Get 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Take Black pepper
- Take Sea salt
- Prepare Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap this up with this special food alaca soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
