How to Make Super Quick Homemade Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style stir-fried pork and kabocha with gochujang. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Prepare 250 grams One whole pork piece ( such as leg or fillet)
2. Take 200 grams Kabocha
3. Make ready 10 cm Japanese leek
4. Take 1 tbsp ◎Sake
5. Make ready 1 tbsp ◎Mirin
6. Make ready 1 tbsp ◎Soy sauce
7. Make ready 1 tbsp ◎Gochujang
8. Prepare 1 tsp ◎Grated ginger
9. Prepare 1 Vegetable oil

Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

So that’s going to wrap it up for this special food japanese-style stir-fried pork and kabocha with gochujang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!