Simple Way to Make Ultimate Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Get 150 grams Thinly sliced pork belly
2. Get 1/8 Chinese cabbage
3. Take 1 tsp ☆ Gochujang
4. Take 1 tbsp ☆ Miso
5. Get 1 tbsp ☆ Mirin
6. Get 1/2 tbsp Sesame seed oil
7. Prepare 1 pinch White sesame seeds

Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

So that’s going to wrap this up with this exceptional food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!