Steps to Prepare Any-night-of-the-week Orzo with prawn, tomato and feta cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Prepare 100 g Orzo
2. Make ready 30 g feta, diced into 1-2 cm pieces
3. Make ready 20 g shred fennel
4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
5. Make ready 30 ml olive oil
6. Get 2 garlic cloves, crushed
7. Get 2 strips shaved orange skin
8. Prepare 200 g tin chopped tomato
9. Prepare 350 ml gosh stock
10. Get 200 g raw shell-off prawns
11. Take 10 g basil leave, shredded

Steps to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

So that’s going to wrap it up with this exceptional food orzo with prawn, tomato and feta cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!