23/10/2020 05:16

Recipe of Perfect Orzo with prawn, tomato and feta cheese

by Oscar Peterson

Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Prepare Orzo
  2. Take feta, diced into 1-2 cm pieces
  3. Take shred fennel
  4. Prepare fennel seed, toasted and lightly crushed
  5. Prepare olive oil
  6. Prepare garlic cloves, crushed
  7. Get strips shaved orange skin
  8. Make ready tin chopped tomato
  9. Prepare gosh stock
  10. Take raw shell-off prawns
  11. Prepare basil leave, shredded
Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

So that’s going to wrap it up with this special food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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