Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stifado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stifado is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stifado is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stifado using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stifado:
- Get Marinade
- Get 3 springs rosemary
- Take 2 tsp dried oregano
- Get 125 ml red wine
- Get 2 tbsp wine vinegar
- Get 3 cloves garlic, crushed
- Prepare 3 cloves
- Get 1 cinnamon stick
- Make ready Stew
- Take 900 g diced beef
- Make ready 10 shallots, whole
- Make ready 1 tin tomatoes
- Get 2 tbsp tomato purée
- Make ready 300 ml beef stock
- Make ready 3 bay leaves
- Get 4 carrots, 1cm slices
- Take 250 g mushrooms, quartered
- Take Dumplins
- Get 70 g butter
- Take 225 g self raising flour
- Get 1 egg
- Take 110 ml milk
- Prepare 4 tbsp chopped chives or parsley
Instructions to make Stifado:
- Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
- Fry the whole shallots until they start to colour. Set aside.
- Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
- Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
- After an hour, stir the stew and add the shallots. Cook for another 30min.
- During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
- When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
- Put the stew back in the oven with the lid off for 30min
So that is going to wrap it up with this exceptional food stifado recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
