Recipe of Favorite Korean Simmered Daikon Radish Soboro

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean simmered daikon radish soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Simmered Daikon Radish Soboro is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Simmered Daikon Radish Soboro is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean simmered daikon radish soboro using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Simmered Daikon Radish Soboro:

1. Make ready 400 grams Daikon radish
2. Make ready 100 grams Ground pork (or beef or pork blend)
3. Make ready 4 tbsp ※ Korean all-purpose seasoning
4. Take ※ Or these seasonings
5. Make ready 1 1/2- tablespoons Gochujang
6. Get 1 tbsp Soy sauce
7. Make ready 1 tbsp Sugar
8. Take 1 tbsp Vinegar
9. Prepare 1 tbsp Ground white sesame seeds
10. Get 1 tsp Sesame oil
11. Make ready 2 cm Grated ginger (or tubed)
12. Get 1 Vegetable oil for frying
13. Prepare 3 cm Grated ginger (or tubed)
14. Take 1 Chopped green onions (leafy green onion, asatsuki chives)

Steps to make Korean Simmered Daikon Radish Soboro:

1. Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
2. Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
3. Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
4. Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
5. Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.

So that’s going to wrap this up for this special food korean simmered daikon radish soboro recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!