Step-by-Step Guide to Prepare Award-winning Luma's korean jajamyong

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, luma's korean jajamyong. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Luma's korean jajamyong is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Luma's korean jajamyong is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Luma's korean jajamyong:

1. Get 1/2 cup chicken or pork cut into cubes
2. Take 1 packages frozen udon noodles
3. Make ready 1/2 cup frozen peas
4. Prepare 1 medium onion
5. Get 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Get 2 cup water or chicken stock
7. Prepare 1 dash black pepper
8. Take 1 dash hot pepper flakes
9. Take 4 slice cucumber for garnish
10. Make ready 3 tbsp cornstarch or potato starch

Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

So that is going to wrap it up with this special food luma's korean jajamyong recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!