Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍎🥐🍏apple empanada🍏🥐🍎. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Baked Apple Empanadas. Apple empanadas are perfect for fall celebrations or an unexpected addition to a cookie tray. Some people prefer their empanadas with a flakier, puff-pastry type dough, while others like a thicker pie-crust texture. The recipe I'm using below is based on an all-butter pie crust recipe.
🍎🥐🍏Apple Empanada🍏🥐🍎 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🍎🥐🍏Apple Empanada🍏🥐🍎 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 🍎🥐🍏apple empanada🍏🥐🍎 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- Take 2 cups all-purpose flour
- Prepare 1 whole egg For egg wash
- Get 1 tbls sugar
- Prepare 1/2 cup Water
- Prepare 1/2 tsp salt
- Prepare Filling Ingredients
- Get 3 large apples (granny smith peeled, cored)
- Make ready 1/2 cup brown sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready powder sugar to sprinkle the apple empanada
Brush empanadas with egg wash and sprinkle with sugar. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting. Fold one side over and pinch the sides together using your index finger until the empanada is fully sealed. You may also want to add whipped cream onto the plate as a tasty decoration.
Steps to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
- #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
- Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
- Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.
Fold one side over and pinch the sides together using your index finger until the empanada is fully sealed. You may also want to add whipped cream onto the plate as a tasty decoration. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Making empanadas is easy thanks to some help from Pillsbury dough.
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