Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-mess korean-style mini burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No-Mess Korean-style Mini Burgers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. No-Mess Korean-style Mini Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Make ready 300 grams Combined ground beef and pork
- Take 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Take 2 tbsp ● Soy sauce
- Make ready 2 tbsp ● Gochujang
- Get 1 tbsp ● Sake
- Get 1 tbsp ● Katakuriko
- Make ready 1 tsp ● Sugar
- Take 1 tsp ● Sesame oil
- Get 1 Nori seaweed
- Get 1 Roasted sesame seeds
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that is going to wrap it up with this special food no-mess korean-style mini burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
