Steps to Prepare Award-winning Grandma’s Spanish Salmorejo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take big tomatoes / 5 small ones
2. Make ready Water
3. Make ready Olive oil
4. Prepare Garlic cloves
5. Prepare Salt and Oregano
6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Take Toppings (Optional)
8. Get boiled egg, chopped
9. Make ready Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!