Recipe of Award-winning Pan seared fish with garlic herbed butter sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared fish with garlic herbed butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Salmon is a great choice for a healthy diet. This fish is high in protein and low in carbohydrates. I am not a Professional Chef I just love cooking!

Pan seared fish with garlic herbed butter sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan seared fish with garlic herbed butter sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan seared fish with garlic herbed butter sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared fish with garlic herbed butter sauce:

1. Take fish fillet🐟
2. Make ready Lemon juice🍋
3. Take salt
4. Take For marination
5. Take red chilli powder
6. Prepare mustard powder
7. Take salt
8. Take black pepper crushed
9. Make ready or more flour
10. Make ready For sauce
11. Prepare butter(unsalted)
12. Prepare freshly crushed garlic🧄
13. Make ready lemon zest🍋
14. Take dried Parsley🍀
15. Take oil for frying

Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Serve alone or with pasta for a wholesome dinner. Pan-Seared Grouper with Balsamic Brown Butter Sauce.

Instructions to make Pan seared fish with garlic herbed butter sauce:

1. First apply salt and lemon juice on fish for 20 mins then throw water and dry.
2. Apply red chilli powder, mustard powder and salt
3. Roll in maida (just for thin coating not too much flour) it prevents fish from breaking and makes crispy
4. Heat little oil 2tbsp and shallow fry fish when oil is hot
5. Fry from both sides for few mins till golden colour and crispy, take out on platter to serve
6. Make sauce to pour over fish
7. Heat butter add Parsley garlic and lemon zest and little lemon juice, when hot pour over fish
8. Serve immediately, you can use more butter.

Serve alone or with pasta for a wholesome dinner. Pan-Seared Grouper with Balsamic Brown Butter Sauce. The basil sauce is the standout in this recipe! I agree with other reviews - go easy on the garlic, it really stands out. Other than that it is a very easy, quick, healthy and delicious meal.

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