Steps to Prepare Favorite [Mexican Cuisine] Enchiladas (Burritos)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Get Green peppers
4. Get Onion
5. Take Jalapeño pepper (or red chili pepper)
6. Prepare Garlic
7. Prepare Salt and pepper
8. Get for frying Oil
9. Take For the sauce:
10. Make ready Canned tomato sauce
11. Get Grated onion
12. Get Cumin powder
13. Get Chili powder
14. Take shakes Dried Mexican oregano
15. Take Chocolate syrup
16. Take Salt
17. Make ready Pepper
18. Take Toppings:
19. Make ready Sliced black olives
20. Make ready Tomato
21. Take Pizza cheese (or cheddar)
22. Prepare Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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