Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic herbed dijon salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Herbed Dijon Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Herbed Dijon Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Herbed Dijon Salmon:
- Get garlic, minced
- Get red wine vinegar
- Get herbs de provence
- Make ready olive oil
- Get dijon mustard
- Prepare salt & pepper to taste
- Get lemon wedges for serving
Instructions to make Garlic Herbed Dijon Salmon:
- Wash and pat dry salmon fillets. Set aside.
- Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
- Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
- Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
- Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.
So that’s going to wrap this up with this exceptional food garlic herbed dijon salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
