12/11/2020 14:21

Recipe of Any-night-of-the-week Orange lemon posset shoters

by Margaret Phelps

Orange lemon posset shoters
Orange lemon posset shoters

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange lemon posset shoters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange lemon posset shoters is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Orange lemon posset shoters is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook orange lemon posset shoters using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange lemon posset shoters:
  1. Get cream
  2. Prepare cream cheese
  3. Prepare green food colour
  4. Get orange liqueur/paste
  5. Get Chocolate sauce
  6. Make ready lemon grated
  7. Get lemon juice
Steps to make Orange lemon posset shoters:
  1. Cream and cream cheese beaten by each other then divide in two parts.
  2. In one part mix orange paste and lemon juice in second one.
  3. Add a drop of colour and mix both separately, now fill in piping bag.
  4. Fill in the shot glasses half of orange posset then a layer of chocolate sauce.
  5. Then again fill the lemonade cream after chocolate sauce.
  6. Garnish with grated lemon and piece of lemon…..last but not the least garnish with chocolate sauce….put in the fridge for 5 to 10 minutes and enjoy the sweet and sour taste of posset.

So that’s going to wrap this up for this exceptional food orange lemon posset shoters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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