Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic herb vegetable and chip dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Herb Vegetable and Chip Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Herb Vegetable and Chip Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic herb vegetable and chip dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Herb Vegetable and Chip Dip:
- Prepare 16 ounce container sour cream
- Make ready garlic and herb spreadable cream cheese
- Make ready dijon mustard
- Take lemon juice
- Make ready black pepper
- Take red hot sauce such as franks original
- Take Cajun seasoning
Steps to make Garlic Herb Vegetable and Chip Dip:
- ln a medium bowl combine all ingredients and beat with electric mixer until smooth.
- Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !
- Store in refrigerator. This is a great change from ranch and blue cheese dips!!
So that is going to wrap it up with this special food garlic herb vegetable and chip dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
