Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon zest jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Zest Jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Zest Jam is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon zest jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Zest Jam:
- Take large cup lemon peels (3 lemons)
- Prepare Boiling water
- Take For the jam:
- Prepare sugar
- Get water
- Make ready fresh lemon juice
Instructions to make Lemon Zest Jam:
- Wash the lemons thoroughly, then peel them off in strips. Soak them in water from morning until the evening, changing the water every 2 hours. Keep on adding clean water in order to get rid of the bitterness completely. Sew the lemon peels together with a needle and thread in a spiral form.
- Place the lemon strings in a pot and boil with clean water. Remove them afterwards and throw away the water. Add sugar and clean water, and place it on the stove to boil and foam rises to surface.
- The jam is left to boil, thus the lemon peels become transparent and the syrup thickens. Leave it to cool down, then remove the threads, and reserve the jam in glass jars.
So that is going to wrap this up for this exceptional food lemon zest jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
