07/08/2020 23:55

How to Make Award-winning Lemon Zest Maandazi

by Randall Scott

Lemon Zest Maandazi
Lemon Zest Maandazi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon zest maandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Zest Maandazi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Zest Maandazi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon zest maandazi using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Zest Maandazi:
  1. Make ready all purpose flour
  2. Prepare salt
  3. Get sugar (I have a sweet tooth adjust to your liking)
  4. Get baking powder
  5. Prepare margarine
  6. Get Warm water
  7. Take Oil
  8. Get Cinnamon
  9. Take lemons
Instructions to make Lemon Zest Maandazi:
  1. Sieve the all purpose flour
  2. Mix the flour with sugar,salt,baking powder and cinnamon
  3. Grate the lemon zest and add
  4. Then add warm water little by little as you knead until it forms a smooth and tough dough
  5. Cover with a wet damp cloth or a paper cling for 30-40 mins
  6. Cut your dough in desirable sizes
  7. And deep fry in hot oil
  8. Serve with a hot drink

So that is going to wrap it up with this exceptional food lemon zest maandazi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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