How to Prepare Perfect South African Milk Tart / Melktert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south african milk tart / melktert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. South African Milk Tart / Melktert is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South African Milk Tart / Melktert:

1. Get butter
2. Make ready sugar
3. Get muesli
4. Prepare plain flour
5. Make ready Custard
6. Get whole milk
7. Prepare cornflour
8. Get plain flour
9. Get eggs
10. Prepare vanilla pod
11. Prepare sugar
12. Get butter
13. Prepare vanilla pod

Steps to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that’s going to wrap this up with this exceptional food south african milk tart / melktert recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!