How to Prepare Quick Rice Cooker Banana Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice cooker banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Banana Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Cooker Banana Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Banana Cake:

1. Make ready 220 g all purpose flour
2. Prepare 140 g sugar
3. Prepare 2 eggs lightly beaten
4. Take 115 g butter, melted
5. Get 4 bananas
6. Get 2 teaspoons baking powder
7. Take 20 ml milk
8. Take 1/2 teaspoon salt
9. Get If you have self rising flour, use instead
10. Prepare 220 self rising flour
11. Take 1/2 teaspoon baking powder
12. Prepare Optional
13. Take Vanilla essence
14. Make ready Additional
15. Make ready 1 bit of butter / or the butter packet
16. Take Or a bit of oil

Instructions to make Rice Cooker Banana Cake:

1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
5. Butter or oil the inside of your rice cooker so the cake doesn't stick
6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

So that’s going to wrap this up with this special food rice cooker banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!