Recipe of Quick Margarita shrimp with coconut cilantro rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Margarita shrimp with coconut cilantro rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Learn how to make Coconut Shrimp and Rice.

To get started with this particular recipe, we must prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Get 1 lb peeled and deveined shrimp
2. Get 1/2 cup evo
3. Prepare 3 garlic cloves
4. Prepare 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Make ready 1 tsp ancho chile powder
7. Prepare 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Take 1 tsp cumin
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp black pepper
12. Get 2 tsp tequila(optional but worth it)
13. Make ready to taste Cilantro
14. Get Lime slices for service

Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.

So that is going to wrap it up with this exceptional food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!