Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, very easy rice burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Easy Rice Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Very Easy Rice Burgers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook very easy rice burgers using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Easy Rice Burgers:
- Take 350 grams Plain cooked rice
- Make ready 1 Sesame oil
Instructions to make Very Easy Rice Burgers:
- Divide the rice into 4 portions, and squeeze tightly into balls. I used mixed-grain rice here.
- Heat up a frying pan and spread some sesame oil in it. Flatten the rice balls, and pan fry on both sides until crispy and browned.
- Sandwich a filling of your choice in between the patties and they're done. Here are two different ways of preparing them: 1) Place on some nori seaweed, and top with the burdock root kinpira. 2) Place on a lettuce leaf, and top with king oyster mushrooms and thinly sliced beef stir-fried with yakiniku sauce.
- Wrap in waxed paper and bring along in a bento.
So that’s going to wrap it up with this special food very easy rice burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
