Steps to Prepare Ultimate Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Get 4 Lb Blue Catfish
2. Get 1 Lemon
3. Get Oil cooking
4. Make ready Salt-Pepper
5. Take ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Prepare 4 Cup Jasmine Rice
8. Take 2-3 Pandan leaves
9. Get 1 Tsp Salt (as you need)
10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Get 3 Bay leaves
13. Prepare 1 inch Ginger
14. Take 2 Lemongrass
15. Make ready 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!