Recipe of Quick Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Prepare 5 grams Shio-kombu
2. Get 1 rice bowl's worth; Plain cooked rice
3. Prepare 5 grams Dried shrimp
4. Make ready 2 tsp White sesame seeds
5. Take 2 tbsp Soy sauce
6. Prepare 2 tsp Sesame oil (for broiling)
7. Make ready 1 grams Dried bonito flakes
8. Get 3 leaves Mitsuba
9. Take 200 ml Boiling water

Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
3. Place the dried bonito flakes in a bowl.
4. Place your broiled rice ball on top of the bonito flakes.
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

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