Step-by-Step Guide to Prepare Favorite Korean Kimchi Fried Rice (Easy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean kimchi fried rice (easy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Kimchi Fried Rice (Easy) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Get 200 g kimchi
3. Take 100 g Spam
4. Take 10 g scallion
5. Make ready 2 tbsp soy sauce
6. Get 2/3 tbsp chilli powder
7. Prepare 1/2 tbsp sugar
8. Take 1 tbsp sesame oil
9. Get Vegetable oil

Steps to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

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