26/08/2020 22:42

Steps to Make Any-night-of-the-week Easy Chinese rice

by Ida Blair

Easy Chinese rice
Easy Chinese rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chinese rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinese rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chinese rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chinese rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese rice:
  1. Take For rice :
  2. Prepare rice
  3. Make ready salt
  4. Take For masala :
  5. Get carrots
  6. Get eggs
  7. Prepare oil
  8. Make ready salt
  9. Take black pepper powder
  10. Get soya sauce
Steps to make Easy Chinese rice:
  1. Rice ko salt add kar kay boil kar lain. Aur kisi hot pot main rukh dain ta kay masala ready honay tuk rice ko hot pot main dum lugta rhay.
  2. Egg ko non stick pan main omelette ki tra paka lain.
  3. Carrot ko chota chota kaat kar oil main paknay rukh dain. Sath main salt pepper aur soya sauce daal dain. Jub soft honay lagay to omelette egg kay chotay pieces kar kay daal dain.
  4. Achi tra low flame par mix kar lain.
  5. Ab boiled rice main masalay ko achi tra mix kar lain. Rice ready hain. Boiled rice hot pot main thay isleay unhay dum wahan mil chuka tha. Prepared masala mix krtay hi rice ready to eat hon gay.

So that’s going to wrap it up for this special food easy chinese rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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