30/08/2020 20:00

Recipe of Quick Easy Chinese rice

by Jayden Pearson

Easy Chinese rice
Easy Chinese rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chinese rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chinese rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Chinese rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chinese rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese rice:
  1. Take For rice :
  2. Make ready rice
  3. Prepare salt
  4. Take For masala :
  5. Prepare carrots
  6. Make ready eggs
  7. Make ready oil
  8. Make ready salt
  9. Get black pepper powder
  10. Make ready soya sauce
Instructions to make Easy Chinese rice:
  1. Rice ko salt add kar kay boil kar lain. Aur kisi hot pot main rukh dain ta kay masala ready honay tuk rice ko hot pot main dum lugta rhay.
  2. Egg ko non stick pan main omelette ki tra paka lain.
  3. Carrot ko chota chota kaat kar oil main paknay rukh dain. Sath main salt pepper aur soya sauce daal dain. Jub soft honay lagay to omelette egg kay chotay pieces kar kay daal dain.
  4. Achi tra low flame par mix kar lain.
  5. Ab boiled rice main masalay ko achi tra mix kar lain. Rice ready hain. Boiled rice hot pot main thay isleay unhay dum wahan mil chuka tha. Prepared masala mix krtay hi rice ready to eat hon gay.

So that is going to wrap it up for this special food easy chinese rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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