Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic japanese fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basic Japanese Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basic Japanese Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Japanese Fried Rice:
- Prepare 300 g leftover rice
- Get 2 eggs
- Prepare 4 spring onion
- Get 70 g panchetta
- Get pinch salt
- Take black pepper as you like
- Take Sunflower oil
Steps to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
So that’s going to wrap it up for this special food basic japanese fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
