Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Take 金瓜 Pumpkin (1 slice)
- Prepare 米粉 Rice vermicelli (150g)
- Prepare 鸡蛋 Egg (2)
- Make ready 冬菇 Dried shiitake mushroom (2-4)
- Make ready 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that’s going to wrap it up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
