Step-by-Step Guide to Make Perfect EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy one pan sausage, spinach and rice parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Get Italian sausage cut into bite size pieces
2. Get Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Get Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Prepare shredded parmesan cheese, plus 2 tbsp for topping
5. Make ready frozen chopped spinach completely defrosted and drained well
6. Make ready light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap it up with this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!