Simple Way to Make Award-winning Simple rice porridge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple rice porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple rice porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple rice porridge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rice porridge:

1. Take 1 clove garlic, minced (optional)
2. Make ready 1 tbsp oil (optional)
3. Prepare 1 cup cooked rice
4. Take water
5. Take 1/4 tsp dashi powder or ½ chicken broth cube
6. Get 1 tsp soy sauce (optional)
7. Get 1 egg (optional)

Instructions to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

So that’s going to wrap it up with this special food simple rice porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!