Easiest Way to Prepare Perfect Puliyogare / Traditional Tamarind Rice in easy method

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Get raw rice
2. Take toor daal
3. Take lemon size deseeded tamarind
4. Prepare warm water
5. Make ready Salt
6. Make ready sambar powder
7. Prepare garam masala
8. Make ready oil
9. Make ready ghee
10. Make ready chopped curry leaves
11. Take mustard seeds
12. Prepare groundnut
13. Make ready green peas
14. Get carrots
15. Prepare chopped cashews
16. Take Garam masala powder
17. Prepare cloves
18. Take black pepper corns
19. Get piece of cinnamon
20. Make ready black cardamom
21. Take green cardamom
22. Take cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap it up with this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!