Recipe of Award-winning Spiced Vegetables with Coconut on Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced vegetables with coconut on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Vegetables with Coconut on Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spiced Vegetables with Coconut on Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spiced vegetables with coconut on rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Vegetables with Coconut on Rice:

1. Take 1/2 cup long grain rice
2. Get 2 red chilkies
3. Take 1-2 green chillies
4. Make ready 1 large carrot
5. Take 1 medium sized fennel bulb
6. Take 2 Tbsp canola oil
7. Make ready 1/2 cup thin coconut milk
8. Make ready 1 inch ginger grated
9. Take 1 garlic pod chopped fine
10. Get 2 sprigs or coriander leaves
11. Take Pinch black pepper powder
12. Prepare As per taste Salt

Steps to make Spiced Vegetables with Coconut on Rice:

1. Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
2. In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
3. Stir in the coconut milk and bring it to boil
4. Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
5. Serve with rice and add coriander leaves on the sides

So that’s going to wrap this up for this special food spiced vegetables with coconut on rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!