Recipe of Any-night-of-the-week New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready White Onion, finely chopped
2. Get Green Bell Pepper, finely chopped
3. Prepare Red Bell Pepper, finely chopped
4. Take Celery Stalks, finely chopped
5. Make ready Dried Red Kidney Beans
6. Get Bay Leaves
7. Prepare Garlic, minced
8. Prepare Thyme Leaves
9. Get Louisiana Cajun Seasoning
10. Prepare Chicken Broth
11. Get Water
12. Make ready Andouille Sausage (Pork)
13. Prepare Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Prepare Salt
16. Make ready Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that is going to wrap it up with this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!