Steps to Prepare Super Quick Homemade Tricolour Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolour Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tricolour Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tricolour rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricolour Rice:

1. Take 1 cup rice
2. Take Orange rice
3. Prepare 1 small onion, chopped
4. Make ready 2 tomatoes, pureed
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp garam masala powder
7. Make ready 1 tbsp oil
8. Prepare 1/2 tsp mustard seeds (rai)
9. Get White rice
10. Take 1 tbsp oil
11. Prepare 1/2 tsp mustard seeds (rai)
12. Make ready 1 tbsp split Bengal gram (chanadal)
13. Make ready 1 tbsp split black lentils (urad dal)
14. Prepare 3 tbsp grated coconut
15. Get Green rice
16. Take 4 sprigs coriander
17. Get 1 green chilli
18. Make ready 1 tbsp cashew nuts (or coconut)
19. Prepare 1 tbsp oil
20. Get 1/2 tsp mustard seeds (rai)
21. Take 1 tbsp split black lentils (urad dal)

Steps to make Tricolour Rice:

1. First cook the rice such that each grain is separate. Spread it on a tray to cool. Once it has cooled a little, proceed.
2. For Orange rice - Heat the oil in a kadai and cook the mustard seeds till they papaya.Add the chopped onions and cook them for a couple of minutes.
3. Add the tomato puree, red chilli powder, salt and garam masala.Cook it till the oil separates from the masala.Take 1/3rd of the cooked rice and toss it with the masala.Check the seasonings and then switch it off.
4. For White rice - Heat the oil in a kadai and splutter the mustard seeds.Add the chanadal and urad dal. Fry them on low heat till they turn golden brown.
5. Add the grated coconut and roast it for just a minute.Add the salt and another third of the rice and mix well. Switch off.
6. For Green rice - Put the coriander leaves, green chilli and cashews in a blender. Make a smooth paste with a little water.Heat the oil in a kadai and cook the mustard seeds till they papaya.
7. Fry the urad dal and then add the ground paste.Cook it for a few minutes, till the raw smell is gone.Add salt and mix in the remaining rice. Switch it off.
8. Arrange the different coloured rice as per our national flag. Serve it with curry.

So that’s going to wrap it up with this special food tricolour rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!