Step-by-Step Guide to Make Ultimate Creole red beans and rice with slow cooked pulled pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Get 5 slices bacon
5. Make ready 1 large onion
6. Get 1 bell pepper
7. Get 2 celery stalks
8. Get 6 cloves garlic
9. Prepare 2 tbsp fresh ginger
10. Make ready 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Prepare 2 tbsp liquid smoke
13. Take 2 tbsp cumin
14. Prepare 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Make ready 1 tsp dill weed
19. Get 3 bay leaf
20. Make ready 1/4 cup apple cider vinegar
21. Get 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Make ready 2 tbsp chicken bullion base
24. Get 1/4 c brown sugar (optional)

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that’s going to wrap this up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!