How to Make Favorite Creole red beans and rice with slow cooked pulled pork

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready pd small red beans
2. Make ready pd large red kidney beans
3. Make ready pds pulled pork or smoked sausage of your choice
4. Prepare bacon
5. Make ready large onion
6. Prepare bell pepper
7. Get celery stalks
8. Make ready garlic
9. Take fresh ginger
10. Take jalapeno
11. Make ready diced tomatoes
12. Take liquid smoke
13. Take cumin
14. Get garlic powder
15. Take onion powder
16. Take smoked paprika
17. Get cayenne pepper
18. Prepare dill weed
19. Take bay leaf
20. Prepare apple cider vinegar
21. Get ketchup
22. Take mustard
23. Get chicken bullion base
24. Prepare brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!