26/10/2020 15:28

Simple Way to Make Ultimate Easy No Fuss Pilaf Rice

by Chris Marsh

Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no fuss pilaf rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy No Fuss Pilaf Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Make ready 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Make ready 2 cup water
  3. Take 1/2 tbsp chicken broth concentrate (bovril type)
  4. Get 1/2 tbsp olive oil, extra virgin
  5. Get 1/2 tsp dry thyme
  6. Prepare 1/2 tsp dry savory
  7. Make ready 1/2 tsp dry chervil
  8. Make ready 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap it up for this special food easy no fuss pilaf rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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