Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Take Pork for making roast pork (thin block)
- Make ready ★ Soy sauce
- Take ★Sake
- Get ★ Mirin
- Make ready ★ Water
- Prepare piece/clove each ★ Ginger and garlic
Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
So that is going to wrap this up for this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
