Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare red beans
- Take Andouille or Kielbasa sausage, sliced into rounds
- Make ready bacon
- Take onion, chopped
- Get garlic, minced
- Prepare Cajun seasoning
- Get thyme
- Prepare ground sage
- Make ready bay leaf
- Get chicken broth
- Make ready vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap it up with this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
